Easy Strawberry Trifle

"This is an easy, delicious and light dessert. Great at the end of any meal, just make sure you have enough on hand."
 
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Ready In:
20mins
Ingredients:
7
Serves:
6-8
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ingredients

  • 12 cup vanilla wafer, coarsely crushed
  • 1 angel food cake, cut up into bite size pieces
  • 1 (3 1/2 ounce) package instant vanilla pudding or (3 1/2 ounce) package pie filling
  • 1 cup skim milk
  • 12 ounces light whipped topping
  • 1 -2 pint strawberry, sliced
  • 12 cup walnuts, coarsely crushed (optional)
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directions

  • Mix pudding/pie filling with milk and beat until its dissolved. Let stand a couple of minutes so it will stiffen a bit.
  • Add Whipped Topping and whisk in until completely blended.
  • Place half the crushed wafers in the bottom of a trifle bowl.
  • Place some of the pudding mixture on top of wafers and carefully spread.
  • Layer cake pieces on top of mixture followed by layer of strawberries.
  • Repeat and if you have any pudding mixture left dollop on top of berries.
  • Top with walnuts, optional.

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Reviews

  1. Made this for a small group which included several people with nut allergies, so I did leave out the optional walnuts! Other than that, though, the recipe was followed & we had a delightful, satisfyingly light dessert, thanks to you! Really appreciated the easy of preparation & it looks so great . . . & IT IS! Thanks for sharing the recipe! [Made & reviewed in New Kids on the Block recipe tag]
     
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RECIPE SUBMITTED BY

I happened upon this site merely by accident as all things on line. I was searching for the best recipe for soft sugar cookies that stayed soft even after they had been cooked for a few days. I have come back to this site since and have used several recipes that my family has raved about, so thanks to all the other chefs out there. I am not a recipe kind of cook when it comes to food but when it comes to baked goods or "specialty" foods I need to have something to follow. Most of my meals just happen. I have a husband who loves food and a daughter that we are trying to train into trying at least a bite of everything before she decides she doesnt like it. As for my chef name I love the Pillsbury Doughboy, he is all over in my kitchen hence the title.
 
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