Easy Strawberry Trifle
"This is an easy, delicious and light dessert. Great at the end of any meal, just make sure you have enough on hand."
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1⁄2 cup vanilla wafer, coarsely crushed
- 1 angel food cake, cut up into bite size pieces
- 1 (3 1/2 ounce) package instant vanilla pudding or (3 1/2 ounce) package pie filling
- 1 cup skim milk
- 12 ounces light whipped topping
- 1 -2 pint strawberry, sliced
- 1⁄2 cup walnuts, coarsely crushed (optional)
directions
- Mix pudding/pie filling with milk and beat until its dissolved. Let stand a couple of minutes so it will stiffen a bit.
- Add Whipped Topping and whisk in until completely blended.
- Place half the crushed wafers in the bottom of a trifle bowl.
- Place some of the pudding mixture on top of wafers and carefully spread.
- Layer cake pieces on top of mixture followed by layer of strawberries.
- Repeat and if you have any pudding mixture left dollop on top of berries.
- Top with walnuts, optional.
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Reviews
-
Made this for a small group which included several people with nut allergies, so I did leave out the optional walnuts! Other than that, though, the recipe was followed & we had a delightful, satisfyingly light dessert, thanks to you! Really appreciated the easy of preparation & it looks so great . . . & IT IS! Thanks for sharing the recipe! [Made & reviewed in New Kids on the Block recipe tag]
RECIPE SUBMITTED BY
pillsbury12
United States
I happened upon this site merely by accident as all things on line. I was searching for the best recipe for soft sugar cookies that stayed soft even after they had been cooked for a few days. I have come back to this site since and have used several recipes that my family has raved about, so thanks to all the other chefs out there. I am not a recipe kind of cook when it comes to food but when it comes to baked goods or "specialty" foods I need to have something to follow. Most of my meals just happen. I have a husband who loves food and a daughter that we are trying to train into trying at least a bite of everything before she decides she doesnt like it. As for my chef name I love the Pillsbury Doughboy, he is all over in my kitchen hence the title.
