Jello Whip Frosting

Recipe by Torricus
READY IN: 1hr 20mins
SERVES: 24
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir 1 package of jelly powder in 1/2 cup boiling water for 2 min., until dissolved.
  • Add enough cold water to 1/2 cup ice cubes to make up 3/4 cup. Stir into jelly powder until ice is completely melted.
  • Whisk in 1 1/2 cups Cool Whip Topping with a wire whisk.
  • Refrigerate approximately 1 hour, or until it is no longer liquid (more like a mousse consistency).
  • Break up the mixture a little bit with a spatula.
  • Gently fold in remaining 1/2 cup of Cool Whip, blending until desired consistency is reached.
  • Frost cakes or cupcakes using a knife, spatula or piping bag - whatever you use for normally frosting cakes!
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