Jello and Cool Whip Easy Chocolate Trifle

Recipe by Lori Bailey
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour 2 1/2 cups milk into large bowl.
  • Add 2 pkgs jello instant chocolate pudding.
  • Beat with whire whisk until well blended.
  • Mix in 1 tub cool whip topping, thawed.
  • Layer brownie cubes, pudding and cool whip mixture, raspberries or strawberries and additional cool whip in large glass bowl as desired.
  • Refrigerate 1 hour or until ready to serve.
  • Makes 16 servings.
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