Olive Oil Cookies With Red Wine and Rosemary

Recipe by FLKeysJen
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 48
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375 degrees.
  • Combine the dry ingredients.
  • Beat the eggs with the olive oil and wine.
  • Use a rubber spatula to stir the liquid mix into the dry one, just until well combined; if the mixture is stiff, add a little more wine.
  • Drop by rounded teaspoons onto a lightly-oiled cookie sheet and bake for 12-15 minutes, or until lightly browned.
  • Cool for a couple minutes, then transfer the cookies to a rack to cool further.
  • Store in covered tin for up to three days.
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