Eggs With Cheese and Olive Oil

Recipe by Sharon123
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a large skillet over medium heat. When hot, add 4 teaspoons of oil to pan and swirl to coat.
  • Place eggs in carefully and cook until the white has become solid, about 1 to 2 minutes.
  • Sprinkle the eggs with salt, pepper, and about a tablespoon of cheese for each egg.
  • Swirl the remaining olive oil on the top of the cheese.
  • Carefully turn eggs and cook until yolk is of desired doneness, about 1 minute.
  • Serve immediately. (Makes 4 servings).
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