Lemon Vinaigrette Dressing

Name: Lemon Vinaigrette Dressing
Prep time: 15 min
Total time: 15 min
Yield: 2-4 serving(s)
Ingredients: 1/4 cup extra virgin olive oil; 1/4 cup fresh lemon juice; 2 teaspoons minced fresh oregano (or 1/2 teaspoon dried oregano); 2 garlic cloves, minced; 1/2 teaspoon sugar; 1/4 teaspoon fresh ground pepper (to taste); 1/8 teaspoon salt (to taste)

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Recipe by Stacky5

This vibrant dressing requires extra-virgin olive oil, freshly squeezed lemon juice, and fresh oregano. Toss it with baby greens for a cooling side dish salad. Or, use torn romaine lettuce and add tomato chunks, chopped cucumber, crumbled feta cheese, and sliced olives to make the salad more substantial. I got this recipe from a local news television channel.

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READY IN: 15mins

SERVES: 2-4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup extra virgin olive oil
¹⁄₄

cup fresh lemon juice
2

teaspoons minced fresh oregano (or 1/2 teaspoon dried oregano)
2

garlic cloves, minced
¹⁄₂

teaspoon sugar
¹⁄₄

teaspoon fresh ground pepper (to taste)
¹⁄₈

teaspoon salt (to taste)

DIRECTIONS

Whisk together all of the ingredients in a small bowl, making certain the sugar is dissolved. Adjust the seasonings to taste.
Let sit for an hour or so, and then whisk again before serving.

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