Bistecca Alla Fiorentina

Recipe by Nimzie
READY IN: 55mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim excess fat from steak.
  • Allow to stand at room temperature for 30-45 minutes before grilling.
  • Brush or spray both sides of steaks with 2 tablespoons of the olive oil.
  • Season with salt and pepper, pressing into meat.
  • Grill over Direct High heat until the internal temperature reaches 145 degrees F for medium rare, (8-10 minutes), turning once halfway through grilling time.
  • Remove from grill, squeeze the lemon wedges over the top, and drizzle with remaining olive oil.
  • Allow to rest for 5 minutes before slicing.
  • Enjoy.
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