Spicy Oil and Vinegar Bread Dip

Recipe by MilkAndCookies
READY IN: 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bottle with a lid, mix the olive oil, balsamic vinegar, garlic, basil, oregano, thyme, kosher salt, and pepper.
  • Seal bottle, and refrigerate mixture 8 hours, or overnight.
  • Shake well before serving. Store in the refrigerator.
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