Lamb and Rocket Salad With Sun-Dried Tomatoes - New Zealand

Name: Lamb and Rocket Salad With Sun-Dried Tomatoes - New Zealand
Prep time: 5 min
Total time: 5 min
Yield: 4 serving(s)
Ingredients: 4 bunches arugula (rocket lettuce); 140 g roasted lamb; 100 g feta cheese; 12 green olives; 12 sun-dried tomatoes; 50 ml extra virgin olive oil; 20 ml balsamic vinegar; salt & pepper

Submitted by Mme M

"What transforms a salad from the average to the sublime is the use of top quality extra virgin olive oil and the use of a genuine aged balsamic vinegar. from Radio New Zealand"

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Ready In:: 5mins
Ingredients:: 8
Serves:: 4

ingredients

4 bunches arugula (rocket lettuce)
140 g roasted lamb
100 g feta cheese
12 green olives
12 sun-dried tomatoes
50 ml extra virgin olive oil
20 ml balsamic vinegar
salt & pepper

directions

Wash the lettuce and dry thoroughly; place in a salad bowl. Slice the lamb into strips and add to the lettuce.
Cut the feta into small cubes and add to the bowl along with the olives, sun dried tomatoes, olive oil and balsamic. Season with salt and ground black pepper.
Using tongs mix the salad together and serve.