Smoked Salmon Carpaccio With Extra Virgin Olive Oil and Lemon

"Carpaccio refers to a dish that has been very thinly sliced for presentation. This could we served as an entree for a elegant dinner. This comes from a book called ‘The Australian Heritage Cookbook’ by R & R Publications Marketing Pty Ltd"
photo by Chef floWer photo by Chef floWer
photo by Chef floWer
photo by Michelle Berteig photo by Michelle Berteig
photo by AmandaInOz photo by AmandaInOz
photo by Annacia photo by Annacia
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  • To make dressing, combine the oil, lemon juice, onion and capers in a bowl and whisk.
  • Arrange smoke salmon on serving plates.
  • Drizzle the dressing over the smoked salmon, sprinkle with parsley ground black pepper and capers. Serve.

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  1. Abby Girl
    If you love smoked salmon, then when you try this you will think you have gone to heaven!!! I eyeball the amount of oil....which would probably be less oil and more capers (can't get enough of those!!) and lots of freshly ground pepper. Yummers!!!
  2. Michelle Berteig
    Very easy to put together, elegant and delicious! I made half a recipe and did not use parsley as we don't care for it. Would make again. Made for ZWT4.
  3. AmandaInOz
    I'm serving this as an appetizer tonight assuming I don't eat it all before my husband comes home. I really love the way the tartness of the lemon and the saltiness of the capers compliment the salmon. Perfect combination! Thanks!!
  4. twissis
    This type dish is much-favored in Iceland as a buffet/party appy item + a starter course for special dinners at home & in all restaurants. It is often *dressed* in this fashion, but is usually served w/baguette slices, butter & a creamy mustard-dill sauce. While DH & I both prefer the use of olive oil, he is a purist when it comes to most other adds & I am not. I adore the addition of capers & onion, so we were both able to indulge our favorite ways w/this when I served it as part of his *Welcome Home From Vienna* dinner yesterday. The smoked salmon was sliced right from our freezer, the best way to get the paper-thin slices preferred. This is worth every star it got, so thx for your help making his homecoming spec. :-)
  5. Annacia
    Simple, elegant and delicious. This is a lovely recipe that is a grand appetizer or light lunch. I didn't have any fresh parsley and didn't want to use dried here. I didn't add the pepper so that DH would eat it too but added it to my portion. Yumm.


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