Smoked Salmon Carpaccio With Extra Virgin Olive Oil and Lemon

Recipe by Chef floWer
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make dressing, combine the oil, lemon juice, onion and capers in a bowl and whisk.
  • Arrange smoke salmon on serving plates.
  • Drizzle the dressing over the smoked salmon, sprinkle with parsley ground black pepper and capers. Serve.
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