Giada's Olive Oil Muffins

Recipe by the80srule
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend together the flour, baking powder, and salt in a medium bowl to sift together.
  • In a large mixing bowl, beat the sugar, egg, and zests until pale and fluffy.
  • Beat in the vinegar and milk.
  • Gradually beat in the olive oil.
  • Add the flour mixture and stir until just blended. Crush some almonds by hand and add them to the batter while mixing.
  • Fill the muffin tins up to nearly the top.
  • Top with remaining almonds.
  • Bake until golden on top, about 25 minutes.
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