Queso Frito (Fried Cheese)
photo by januarybride
- Ready In:
- 16mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 3 tablespoons flour
- 1 teaspoon paprika
- 1⁄2 lb manchego cheese, sliced for frying
- 2 eggs, beaten
- 1⁄2 cup breadcrumbs, fine texture
- 1 teaspoon oregano
- oil, for frying
directions
- Mix together flour and paprika in a bowl. Have the beaten eggs in a separate bowl. Mix the bread crumbs and oregano in a third bowl. Dredge the cheese in the flour mixture, then egg and then coat well in bread crumbs. Refrigerate for at least an hour.
- Heat oil in a heavy skillet under med-high. Fry cheese until golden brown; about 20-30 seconds per side.
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Reviews
-
I LOVE fried cheese and this was a decadant and delicious delight! Naughty but great as an occasional treat! I used Pimenton, smoked Spanish paprika, it is one of my favourite spices and I always have some in stock. Made for Spain in ZWT5 and for the Whine and Cheese Gang! Super Duper Dana oh queen of!! FT:-)
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Great flavor, great technique (putting in fridge for 1 hour), and easy to boot! Make sure you slice the cheese about 1/4 inch thick so that it isn't too flimsy. I used homemade bread crumbs (Recipe #268358) which were coarse and worked wonderfully. After cooking and allowing to sit for a couple minutes, I dipped them in recipe #332598 which was a perfect complement. I did use Spanish paprika, olive oil, and my Spanish Manchego was only aged 3 months. Thanks for a great recipe! Made for ZWT5.
RECIPE SUBMITTED BY
Queen Dana
United States
I love trying new dishes. For me, food is a way of experiencing the world without leaving my home, and I'm hoping that as my two sons get older that I can convince them to come with me on my culinary adventures.