Kittencal's Fried Eggplant Slices (Vegetarian)

READY IN: 26mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut the peeled eggplant into about 1/2-inch thick slices.
  • In a shallow bowl whisk eggs with water.
  • In another shallow bowl combine breadcrumbs with Parmesan cheese, dried parsley, garlic powder, Italian seasoning, seasoned salt and black pepper.
  • Heat about 3/4 to 1-inch of olive oil in a large skillet over medium-high heat (the oil should be hot before adding in the slices).
  • Dip the eggplant slices firstly into the egg mixture, then coat both sides with breadcrumb mixture.
  • Place the slices into the hot oil and fry only until light golden brown on both sides, about 3 minutes per side (after frying one eggplant you may need to add in more oil to the skillet).
  • Remove to a large serving plate (these are best when served right away).
Advertisement