Kittencal's Grilled Zucchini

READY IN: 14mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the zucchini into 1/2 to 3/4-inch slices (or as desired).
  • In a large bowl whisk together the salad dressing with olive oil and minced garlic.
  • Place the zucchini slices in the bowl and toss to coat.
  • Place on a plate, then sprinkle with freshly ground black pepper.
  • Allow to sit at room temperature for 10 minutes.
  • Place onto a hot grill.
  • Grill for about 4-5 minutes or until nice grill marks appear and the slices are slightly limp.
  • Remove to a plate then sprinkle lightly with kosher or table salt.
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