Grilled Zucchini, Onions, and Red Peppers

Grilled Zucchini, Onions, and Red Peppers created by Debbwl

This is a great recipe to use up all those vegetables that are coming in from the garden about now. Plus, I love to grill, and this just makes it easier to make a complete meal on the grill. These are also good in a pita with garlic mayo or tzatziki sauce! **Prep time does not include the time to get the grill ready for grilling!

Ready In:
23mins
Serves:
Units:

ingredients

directions

  • Trim the ends off the zucchini. Cut them in half lengthwise and then cut them into quarters.
  • Trim, core, and stem the red bell peppers. Cut them into four equal parts from top down.
  • Peel the onion and lay it on its side. Cut it inot 1/4 to 1/2 inch circles, being careful to keep the concentric layers in place.
  • Place the zucchini, onions, and bell peppers in a shallow baking sheet. Combine the olive oil and balsamic vinegar and drizzle over the vegetables. Sprinkle the chopped garlic, basil, and oregano over the top. Add the Cavendar's Greek Seasoning to taste.
  • Place the vegetables on a hot grill with tongs. (If you'd like you can use a grilling basket to keep from losing any of the vegetables through the grill!).
  • Cook on both sides for 2 to 3 minutes (or until they are marked) over a medium hot grill. Brush the vegetables with any remaining oil/vinegar mix when you turn them.
  • Serve hot or cold!
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@breezermom
Contributor
@breezermom
Contributor
"This is a great recipe to use up all those vegetables that are coming in from the garden about now. Plus, I love to grill, and this just makes it easier to make a complete meal on the grill. These are also good in a pita with garlic mayo or tzatziki sauce! **Prep time does not include the time to get the grill ready for grilling!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. GibbyLou
    This was simply outstanding. We just loved roasted vegetables. I was not successful in keeping the onions intact so they went into the grill basket. The zucchini and peppers were cooked directly on the grill. I did sub dried herbs for fresh and used red wine vinegar in place of balsamic. The next time I may mix the oil, vinegar, and herbs together and then pour over the veggies and toss. Thanks so much for sharing!
    Reply
  2. GibbyLou
    This was simply outstanding. We just loved roasted vegetables. I was not successful in keeping the onions intact so they went into the grill basket. The zucchini and peppers were cooked directly on the grill. I did sub dried herbs for fresh and used red wine vinegar in place of balsamic. The next time I may mix the oil, vinegar, and herbs together and then pour over the veggies and toss. Thanks so much for sharing!
    Reply
  3. Kittencalrecipezazz
    I absolutely loved this, I really didn't even bother to measure exactly and aI also add in some cayenne pepper, this recipe ROCKS, thanks so much Breezer, we enjoyed this with you recipe#335682
    Reply
  4. WiGal
    Loved it! Love veggies on the grill, plus easy peasy. Served this with rice and recipe#427053. Thank you breezermom for sharing. Made for an Unrulies by an Unruly during ZWT6 while touring Greece.
    Reply
  5. WiGal
    Grilled Zucchini, Onions, and Red Peppers Created by WiGal
    Reply
see 8 more icons / navigate / navigate-down
Advertisement