Grilled Zucchini/Summer Squash Salad W/ Basil-Parmesan Dressing

Recipe by yooper
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    medium zucchini, trimmed, halved lengthwise
  • 4
    medium crookneck yellow squash, trimmed, halved lengthwise
  • 5
    tablespoons olive oil
  • 12
    cup chopped fresh basil
  • 13
    cup freshly grated parmesan cheese (about 1 ounce)
  • 2
    tablespoons balsamic vinegar
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DIRECTIONS

  • Prepare barbecue to medium heat.
  • Place zucchini and crookneck squash on large baking sheet; brush all over with 3 tablespoons oil.
  • Sprinkle with salt and pepper.
  • Grill vegetables until tender and brown, turning occasionally, about 10 minutes.
  • Transfer to plate and cool.
  • Cut vegetables diagonally into 1-inch-wide pieces.
  • Place in large bowl.
  • Add basil, Parmesan cheese, balsamic vinegar and remaining 2 tablespoons olive oil and toss to blend.
  • Season to taste with salt and pepper and serve.
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