Grilled Zucchini and Mushrooms

Recipe by Lavender Lynn
READY IN: 27mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
  • 1
    medium green zucchini, sliced into 1/3 inch thick rings
  • 1
    medium yellow squash, sliced into 1/3 inch thick rings
  • 1
    lb baby bella mushroom, halved, quartered if large
  • 12
    large onion, cut into 1/2 inch wide by 1 inch long slices
  • 14
  • 3
    tablespoons balsamic vinegar
  • salt and pepper, to taste
  • Optional garnish
  • fresh parsley, basil or chives, if desired
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DIRECTIONS

  • Preheat your grill to med/high (400˚F).
  • Place all of your sliced veggies into a large mixing bowl.
  • In a small bowl or measuring cup, whisk together: 1/4 cup olive oil and 3 Tbsp balsamic vinegar.
  • Drizzle your dressing over sliced veggies and toss/ mix to evenly coat all of your veggies. Sprinkle with salt & pepper to taste and let sit 10 minutes while your grill heats up.
  • Place all of your vegetables in a grilling basket and barbecue at 400˚F for about 12 minutes or until veggies are tender and cooked through, tossing every few times to ensure even cooking and caramelizing.
  • Add more salt to taste. Remove from heat and serve right away and garnish with fresh parsley, chives, or even basil.
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