Roasted Zucchini, Mushrooms, and Onions

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    medium zucchini, halved lengthwise and sliced 1/4-inch thick (about 1 pound)
  • 1 12
    cups sliced mushrooms
  • 1
    yellow onion, sliced and separated into rings
  • 2 -3
  • 14
    teaspoon salt
  • 12
    teaspoon dried Italian seasoning
Advertisement

DIRECTIONS

  • Preheat oven to 450 degrees F.
  • Place all of the ingredients in a large bowl and toss to mix well.
  • Coat an 11x13-inch roasting pan or the bottom of a broiler pan with nonstick cooking spray and spread vegetable mixture over the bottom of the pan.
  • Bake for 15 minutes.
  • Stir the vegetables and cook for another 5 to 10 minutes, until they are tender and nicely browned.
  • Serve hot.
Advertisement