Zucchini and Mushroom Skillet

"Low Carb, delicious and simple to make."
photo by Sandra J. photo by Sandra J.
photo by Sandra J.
photo by Gabrielle G. photo by Gabrielle G.
photo by Sandra J. photo by Sandra J.
photo by *Parsley* photo by *Parsley*
photo by Dawnab photo by Dawnab
Ready In:




  • Cut zucchini in half and then into 1 inch pieces.
  • Heat enough olive oil to saute in a heavy skillet over medium high heat.
  • Add zucchini, mushrooms, onion and garlic.
  • Stir-fry until the zucchini and mushrooms are just tender and the onion is tender/crisp (about 8 minutes).
  • Stir in oregano and salt and pepper to taste.

Questions & Replies

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  1. Chef Mello 2
    Good suggestions. I always add fresh lemon juice at the end, and sometimes gated parm. We have this very often when the zuccs come on. Luckily, my husband never tires of it.
  2. *Parsley*
    Simple and yummy way to use the garden's zucchini supply. I used a bit more mushrooms than called for just because I needed to use them. I'd love to make this again with a mix of zucchini and yellow summer squash. Thanx for a great summer side dish!
  3. Nat Da Brat
    This was and great quick side dish, made exactly as stated. I used a Vidalia sweet onion. Served with a sliced chicken breast and the combo was perfect.
  4. Dawnab
    This was very good, I liked the texture combination of the large chunks of zuch and mushrooms with the sliced onions- I used a walla-walla sweet. Adding the oregano at the end is nice, the smell just pops out and your herbs compliment the dish, not overtake it. Will make again.
  5. Gabrielle G.
    This was soooo yummy, although I added tamari to the recipe!. About 3 minutes before the veggies were done I added tamari to the stir fry. This added such a great flavor to the dish and amplified the fantastic taste of the onions and mushrooms. After plating the veggies, I sprinkled on some sesame seeds as well.
    • Review photo by Gabrielle G.


  1. Chez Bob
    I used a medium yellow summer squash in place of one zucchini and added chopped fresh basil leaves just before serving in place of the oregano.


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