Mushrooms and Onions for Steak

Recipe by Hey Jude
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    lb sliced mushrooms (I use crimini but white work as well)
  • 1
    medium onion, sliced into wedges
  • 2
    tablespoons butter
  • 1
    tablespoon olive oil
  • 14
    teaspoon garlic salt
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DIRECTIONS

  • Melt the butter and olive oil together in a frying pan and add the mushrooms and onions; let them cook slowly, over medium heat, until the mushrooms are getting a little brown and the onions are nice and soft, about 20 minutes.
  • While there's still some moisture left from the mushrooms, add the Worcestershire sauce and garlic salt.
  • The mixture will thicken and it's ready to serve.
  • Serve with grilled steak and use leftovers for omelets.
  • Makes 4 servings if served with steak.
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