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Creamed spinach with mushrooms and onions

Creamed spinach with mushrooms and onions created by Parsley

Great as a side dish or wonderful in omelettes

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • If using fresh spinach, unbundle and soak in a sink full of cold water.
  • Swish around and drain water out of the sink.
  • Repeat.
  • This is to remove sand and grit.
  • Chop coarsely when ready to cook.
  • Drain spinach and steam on medium heat in large pan.
  • Meanwhile saute mushrooms, onion and garlic in oil on med-high heat.
  • When spinach is tender, drain all remaining water (if any water remains the dish will be too watery) and add mushroom/onions.
  • Turn off heat and stir in sour cream, add salt and pepper to taste and mix well.
  • Add more sour cream if you wish-- this is up to the cook.
  • Serve hot and enjoy!
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RECIPE MADE WITH LOVE BY

@edwinna
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@edwinna
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"Great as a side dish or wonderful in omelettes"
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  1. yolanda d.
    Simple ingredients, fabulous with steak and baked potato. Fast, delicious and healthy recipe.
    Reply
  2. Parsley
    Creamed spinach with mushrooms and onions Created by Parsley
    Reply
  3. Parsley
    Wonderful. I used fresh baby spinach because I don't like slimy frozen spinach. I streamlined this by cooking the onions and mushrooms and the adding the fresh uncooked spinach at the end....... cooking it just enough to wilt it. I actually wouldn't recommend frozen spinach or precooking for this recipe. After adding just 1 tbsp of sour cream, I decided that was all that was needed. It was delicious. Thanx!
    Reply
  4. Demandy
    This is yummy. I used Derf's technique of cooking the spinach right in the pan. I also added a touch of nutmeg.
    Reply
  5. Derf2440
    Creamed spinach with mushrooms and onions Created by Derf2440
    Reply
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