Marinated Zucchini and Mushrooms

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READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add mushrooms, zucchini, and red pepper in a plastic bag set in a deep bowl.
  • In a small bowl, mix the lemon juice, oil, sugar, salt, tarragon, pepper, and garlic together.
  • Pour marinade over the vegetables in the bag; seal bag, shake around to coat well.
  • Marinate vegetables in the refrigerator for 8 hours or overnight, turning bag occasionally.
  • To serve: pour vegetables and marinade into serving dish; serve with toothpicks.
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