From BHG’s New Dieter’s Cookbook
Serving Size: 1 (82) g
Servings Per Recipe: 8
Calories: 52.6
Calories from Fat 32 g 61 %
Total Fat 3.6 g 5 %
Saturated Fat 0.5 g 2 %
Cholesterol 0 mg 0 %
Sodium 77.6 mg 3 %
Total Carbohydrate 5 g 1 %
Dietary Fiber 0.9 g 3 %
Sugars 3.2 g 12 %
Protein 1.5 g 2 %