Italian Marinated Zucchini

Recipe by ChefRed
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READY IN: 13mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash, slice, pat-dry and fry the zucchini in oil.
  • When golden brown remove from oil and rid of excess fat on paper towel.
  • Wash mint leaves. Need about 6. Chop them up.
  • Arrange zucchini in a serving platter and flavor with vinegar mixed with chopped mint, and garlic cloves.
  • Place in refrigerator once cooled off to chill.
  • Salt and pepper to taste .
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