Cheesy Vegetable Chili

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large soup pot, add garlic, green pepper, mushrooms and onions. Cook until tenter, about 5 minutes.
  • Add diced tomatoes, tomato sauce, chili powder, and cumin. Heat to a boil. Reduce to low.
  • Add zucchini, kidney beans and corn. Simmer for 30 minutes.
  • Add grated chedder cheese, and stir until melted into chili.
  • Serve with rice or cornbread, more cheese, sour cream and onion.
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