Cheesy Vegetable Chili

"This is a mild vegetable chili that uses zucchini and mushrooms. Perfect for those cool nights during late summer right thru winter."
 
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Ready In:
50mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Heat oil in a large soup pot, add garlic, green pepper, mushrooms and onions. Cook until tenter, about 5 minutes.
  • Add diced tomatoes, tomato sauce, chili powder, and cumin. Heat to a boil. Reduce to low.
  • Add zucchini, kidney beans and corn. Simmer for 30 minutes.
  • Add grated chedder cheese, and stir until melted into chili.
  • Serve with rice or cornbread, more cheese, sour cream and onion.

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