Cincinnati Chili

Recipe by Tonkcats
READY IN: 2hrs 25mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy gauge pot - heat oil, add beef until brown, add onions and water and bring to a boil.
  • Reduce to a simmer and add tomato paste and all other ingredients and let simmer 1 1/2 - 2 hours.
  • Adjust with salt & pepper to taste.
  • Remove Bay Leaves before serving.
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