Cincinnati Chili

Recipe by KelBel
READY IN: 3hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Bring the water to the boil and add the ground beef. Stir until the beef is separated and add the rest of the ingredients.
  • Reduce heat and simmer, uncovered, for 2 to 3 hours, or until thickened. Cool, then refrigerate overnight. Skim off any accumulated fat and reheat the chili.
  • Serves with any or all of the following accompaniments:
  • 1 way: cooked spaghetti.
  • 2 way: finely grated cheddar cheese
  • 3 way: chopped raw onion
  • 4 way: cooked kidney beans
  • 5 way: oyster crackers.