Empress - Cincinnati Chili

READY IN: 4hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • NOTES: All seasonings/ spices should be measured using rounded t/T for a full flavor. You may want to use a level measure of cayenne. It packs heat!
  • DO NOT BROWN THE BEEF.
  • Add 8C of water to deep stock pot.
  • Using your hands, add the raw ground beef and break up the raw beef as you add it to the water.
  • Add all other ingredients and bring to a boil. NOTE: remove the lid of the pot or tip it so the steam can escape.
  • Simmer for several (4) hours or more to reduce the amount of the liquid. Stir often. Reduce until the chili is thick.
  • When desired consistency is achieved: remove bay leaves and whole peppers.
  • Served 5 ways! Add your favorite toppings as suggested above.
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