30 Minute Cincinnati Chili

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READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pot of salted water to a rolling boil; add pasta and cook according to package directions. Drain pasta into a colander then return to the pot; add 1 tablespoon of olive oil to coat the pasta, cover to keep warm.
  • Meanwhile, in a large skillet over medium high heat, combine the remaining olive oil, cumin, cinnamon, smoked paprika, cocoa powder, allspice, cayenne pepper (it is a good idea to measure out your spices onto a dish beforehand), minced garlic, and tomato paste. Sauté until fragrant, about 1 - 2 minutes.
  • Add the ground beef and sauté until almost cooked through, about 8 minutes.
  • Add the can of baked beans, red wine, and Worcestershire sauce, mix well.
  • Cover and simmer for about 5 minutes.
  • Season with salt and pepper.
  • Serve chili over spaghetti and top with shredded cheese.
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