Cincinnati Chili

READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour water into a large cooking pot (5-qt size)
  • Crumble raw ground beef into water.
  • Add beans, onions, garlic, tomato paste, vinegar, Worcestershire sauce and all of the spices, salt and peppers.
  • Stir together and bring to a boil.
  • Reduce heat to low and simmer till meat is cooked and chili is thickened, from 45 minutes to an hour and a quarter (depending on how thick you like it).
  • When chili is nearly done, prepare spaghetti (as much as you need - think in terms of how much you would want if this were spaghetti sauce).
  • Place drained spaghetti on plates and ladle chili over it.
  • Top with shredded cheddar.
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