Creamy White Chili

Creamy White Chili created by sydsmama

An interesting, different chili that uses chicken. Yummy!

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • In large saucepan, saute chicken, onions and garlic power in oil until chicken is no longer pink.
  • Add beans, broth, chilies and seasonings.
  • Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
  • Remove from heat; stir in sour cream and cream.
  • Serve immediately.
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RECIPE MADE WITH LOVE BY

@Courtly
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@Courtly
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"An interesting, different chili that uses chicken. Yummy!"

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  1. samuel
    I made this recipe as written except for one change. Instead of using 2 4oz. cans of chopped green chile I used 5 roasted, peeled and chopped Hatch Big Jims Green chiles. I stay away from canned green chiles as much as possible because the fresh tastes better. The recipe was easy to put together and had a lot of flavor. I served it with a side of flour tortillas. Thank you for sharing.
  2. sydsmama
    Creamy White Chili Created by sydsmama
  3. smurf3680
    this recipe is absolutely awesome, we made it camping over the fire and its just so tasty, recommend it to any one. It has awesome flavor and just enough kick
  4. SooZeeQ
    Absolutely delicious!
  5. embutterfly75
    Made this last night and it went over well with the whole family. Really had a good flavor, I just wished it would of had more liquid to it. I thought mine came out on the thicker side.
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