Easy White Chili

Recipe by Stacky5
READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine chicken breasts, beans, broth, garlic, onions, chilies and spices in a large stock pot. Bring to a boil and simmer for approximately 45 minutes to 1 hour, until chicken is cooked thoroughly.
  • Remove chicken and cut into bite sized pieces when slightly cooled (enough to handle.).
  • Add chicken back into the soup and simmer for about 10 minutes, until heated through.
  • Serve with sour cream and grated cheese as a garnish.
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