Chicken and White Bean Chili

Recipe by SuperSpike
READY IN: 55mins
SERVES: 12-14




  • For the marinade, whisk together the lemon juice, oil, paprika, salt and pepper.
  • Add chicken breasts and let marinade at least 10 minutes, up to 1 hour.
  • Grill chicken until cooked through. (You could use a fry pan or broiler if you wish).
  • When cooked through, wrap loosely in heavy duty foil and let rest 10 minutes before dicing into 1/2" cubes.
  • Toss chicken cubes with flour and set aside.
  • For the soup base, heat a large pot over medium heat, then add onion, garlic, jalepeno, anaheim, and carrot. Cook for 10 minutes or until vegetables are translucent.
  • Add tomatoes, beans, chicken broth, chili powder, cumin, and chipotles. Let simmer for 10 minutes.
  • Add flour coated chicken to pot along with the water (add extra later on if its too thick). Cook 5 minutes or until raw flour taste is gone.
  • Remove from heat and add corn.
  • Serve and enjoy!