Cooking Light's Turkey and White Bean Chili
This does not taste like light cooking. It's so easy, full of flavor, and can be easily modified for spiciness or anything else! This is the only chili I make now... I've modified it a bit, and it's tasty!
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INGREDIENTS
Nutrition- 1
- 1poblano pepper, seeded
- 2
- 2
- 1tablespoon olive oil
- 1 1⁄4lbs ground turkey
- 1tablespoon chili powder
- 2tablespoons tomato paste
- 2teaspoons oregano
- 1teaspoon cumin
- salt and pepper
- 2
- 1(14 ounce) can diced tomatoes
- 1(14 ounce) can light chicken broth
- 1⁄2
- 1
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DIRECTIONS
- Cook first 5 ingredients in a large pot for 5 minutes.
- Add turkey, and brown until done.
- Stir in remaining ingredients (except for the cilantro) and bring to a boil.
- Reduce heat, and simmer uncovered for 10 minutes.
- Stir in fresh cilantro, cook one minute.
- Serve in bowls with cornbread and lime wedges!
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