Turkey and Black Bean Chili

Recipe by StillRiverCook
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook turkey in a large nonstick skillet over medium-high heat until browned, stirring to crumble.
  • Drain in a colander.
  • Heat oil in skillet over medium heat.
  • Add onion and garlic, and sauté 7 minutes.
  • Add chili powder, oregano, cumin, salt, and red pepper; cook 1 minute. Return turkey to skillet; stir in 2 1/4 cups water, prunes, and beans.
  • Bring to a boil; reduce heat, and simmer, uncovered, 5 minutes.
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