Name: Chicken & Black Bean Chili
Cook time: 30 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 2 teaspoons olive oil; 1 onion, finely chopped; 2 garlic cloves, minced; 1 lb boneless skinless chicken breast, cubed; 2 cups chicken broth; 1 tablespoon chili powder; 1 teaspoon ground cumin; 2 (14 1/2 ounce) cans black beans, drained & rinsed; 1 (14 1/2 ounce) can diced tomatoes; 1 1/2 cups corn

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Recipe by Good Vibe Goddess

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Chicken & Black Bean Chili created by Caribbacanas

This is my 8-year-old daughter's favorite meal.

Ready In:: 30mins
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ingredients

2 teaspoons olive oil
1 onion, finely chopped
2 garlic cloves, minced
1 lb boneless skinless chicken breast, cubed
2 cups chicken broth
1 tablespoon chili powder
1 teaspoon ground cumin
2 (14 1/2 ounce) cans black beans, drained & rinsed
1 (14 1/2 ounce) can diced tomatoes
1 ¹⁄₂ cups corn

directions

Heat oil in a large soup kettle. Saute onion and garlic until soft. Add cubed chicken and cook until done.
* I sometimes use precooked chicken to save a couple minutes prep time or use up leftovers.
Add broth, spices ,black beans, tomatoes, and corn. Bring to a boil, and then let simmer for 20 minutes.
Can also be cooked in the crockpot rather than on the stovetop -- in fact. the longer it cooks the tastier it is. Freezes well also.

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"This is my 8-year-old daughter's favorite meal."

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photo by Caribbacanas

5/4/2011

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review by Caribbacanas

5/2/2011

I use boneless, skinless chicken thighs as that's where the flavor is. Also I preseason the chicken prior to grilling it first. This gives it a good seer to lock in juices and adds a smokiness to it, slice it up then introduce to recipe. Cilantro and diced green onions are another addition opted for during the simmer phase.<br/><br/>USE YOUR IMAGINATION<br/>ENJOY!!!

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review by Jules211

3/6/2008

This was easy and delish. Dh thought it could be spicier (he was to lazy to get off the couch for the hot sauce, LOL). I did have a moment when i was making this. I was using the pot i was going to make this in so in the a.m. i turned to my trusty crock pot. The chicken was still a touch frozen, so i cut it into bite size pieces, added everything else (only change was i used rotle i had no plain diced and didn't think the ones with basil would taste right). Cooked on high for 1 hr turned to low and cooked about 5 1/2 hr. This was very easy and would be great for left over chicken or turkey. I served with shredded cheddar, sour cream and taco chips.

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creation by Good Vibe Goddess

6/7/2006

This is my 8-year-old daughter's favorite meal.