Chicken & Black Bean Chili
This is my 8-year-old daughter's favorite meal.
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INGREDIENTS
Nutrition- 2teaspoons olive oil
- 1
- 2
- 1
- 2cups chicken broth
- 1tablespoon chili powder
- 1teaspoon ground cumin
- 2
- 1(14 1/2 ounce) can diced tomatoes
- 1 1⁄2cups corn
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DIRECTIONS
- Heat oil in a large soup kettle. Saute onion and garlic until soft. Add cubed chicken and cook until done.
- * I sometimes use precooked chicken to save a couple minutes prep time or use up leftovers.
- Add broth, spices ,black beans, tomatoes, and corn. Bring to a boil, and then let simmer for 20 minutes.
- Can also be cooked in the crockpot rather than on the stovetop -- in fact. the longer it cooks the tastier it is. Freezes well also.
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