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Chicken & Black Bean Chili

Chicken & Black Bean Chili created by Caribbacanas

This is my 8-year-old daughter's favorite meal.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Heat oil in a large soup kettle. Saute onion and garlic until soft. Add cubed chicken and cook until done.
  • * I sometimes use precooked chicken to save a couple minutes prep time or use up leftovers.
  • Add broth, spices ,black beans, tomatoes, and corn. Bring to a boil, and then let simmer for 20 minutes.
  • Can also be cooked in the crockpot rather than on the stovetop -- in fact. the longer it cooks the tastier it is. Freezes well also.
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RECIPE MADE WITH LOVE BY

@Good Vibe Goddess
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@Good Vibe Goddess
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"This is my 8-year-old daughter's favorite meal."
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  1. Caribbacanas
    Chicken & Black Bean Chili Created by Caribbacanas
    Reply
  2. Caribbacanas
    I use boneless, skinless chicken thighs as that's where the flavor is. Also I preseason the chicken prior to grilling it first. This gives it a good seer to lock in juices and adds a smokiness to it, slice it up then introduce to recipe. Cilantro and diced green onions are another addition opted for during the simmer phase.<br/><br/>USE YOUR IMAGINATION<br/>ENJOY!!!
    Reply
  3. Jules211
    This was easy and delish. Dh thought it could be spicier (he was to lazy to get off the couch for the hot sauce, LOL). I did have a moment when i was making this. I was using the pot i was going to make this in so in the a.m. i turned to my trusty crock pot. The chicken was still a touch frozen, so i cut it into bite size pieces, added everything else (only change was i used rotle i had no plain diced and didn't think the ones with basil would taste right). Cooked on high for 1 hr turned to low and cooked about 5 1/2 hr. This was very easy and would be great for left over chicken or turkey. I served with shredded cheddar, sour cream and taco chips.
    Reply
  4. Good Vibe Goddess
    This is my 8-year-old daughter's favorite meal.
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