Mexican Black-Bean Chili

Recipe by brewabel
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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place a large nonstick skillet over medium-high heat until hot.
  • Add first 3 ingredients (onion, pepper, beef).
  • Cook until browned, stirring to crumble.
  • Drain well.
  • Return meat mixture to pan.
  • Add broth and next 8 ingredients (broth through beans).
  • Bring to a boil.
  • Reduce heat.
  • Simmer 15 minutes or until slightly thick, stirring occasionally.
  • Ladle chili into soup bowls.
  • Top with sour cream and cilantro.
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