Hawaiian Chicken Chili

Recipe by BothFex
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large pot or dutch oven, melt butter and sauté chicken* until almost cooked through.
  • Add garlic, onion and bell pepper and cook for 2 more minutes.
  • Add reserved pineapple juice and all other ingredients- EXCEPT- for the pineapple chunks.
  • Bring to a boil, then reduce heat and simmer for 45 minutes, stirring occasionally.
  • Remove from heat, stir in pineapple and serve immediately- OR, WHAT I LIKE TO DO- remove from heat allow to cool, cover and refrigerate over night.
  • Next day, reheat on stove top, stir in pineapple and serve.
  • *Note about chicken: recipe originally calls for 12 chicken breasts.
  • I found this a bit excessive and so tweaked the measurement.
  • I find 7-8 breasts works for me.
  • I guess it depends on how well endowed your chickens were.
  • Judge accordingly.
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