Easy Tomato Soup Chili

- Ready In:
- 1hr 50mins
- Serves:
- Units:
Nutrition Information
2
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ingredients
- 1 lb ground beef
- 1 can tomato soup (Family Size)
- 2 (15 ounce) cans dark red kidney beans
- 1 small onion
- 2 teaspoons chili powder
- salt and pepper
directions
- Brown onion and ground beef in large stock pot.
- Add the seasonings and bring to a boil.
- Reduce heat and simmer.
- I like to simmer this for at least an hour, then taste test.
- The trick is to let it simmer to mix the flavors.
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