Easy Tomato Soup Chili
I won first place in a chili cook off at work because it's chili, but not spicy.
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INGREDIENTS
Nutrition- 1lb ground beef
- 1can tomato soup (Family Size)
- 2(15 ounce) cans dark red kidney beans
- 1small onion
- 2teaspoons chili powder
- salt and pepper
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DIRECTIONS
- Brown onion and ground beef in large stock pot.
- Add the seasonings and bring to a boil.
- Reduce heat and simmer.
- I like to simmer this for at least an hour, then taste test.
- The trick is to let it simmer to mix the flavors.
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