White Bean Chili

Submitted by Jenny Frenny

"Another version without the cream or half and half. Spices include cumin."

 

• Ready In: 1hr 20mins
• Ingredients: 14
• Serves: 8

ingredients

• 2 diced onions
• 2 minced garlic cloves
• 1 tablespoon olive oil
• 4 cups cooked chicken
• 3 (16 ounce) cans great northern beans, drained
• 5 cups chicken broth
• 2 (4 ounce) cans green chilies, chopped and drained
• 2 tablespoons cumin
• 1 1⁄2 teaspoons chili powder
• 1⁄4 teaspoon cayenne pepper
• 1⁄4 teaspoon oregano
• 1⁄4 teaspoon ground cloves
• 1⁄8 teaspoon paprika
• 2 cups monterey jack cheese, shredded

directions

1. In a soup pot, heat oil, add the onions and garlic and saute until soft. Add the chicken and next 9 ingredients. Bring to a boil then simmer for 30-60 minutes.
2. Serve topped with cheese.

Reviews

[Jora6512]

I made this in the crockpot: 3 cans Northern beans, leftover grilled chicken breast, 2 cups of water, and the seasonings. About 9 hours on low. Nice, easy, and very tasty.<br/><br/>This is going in my 'Tried and True' cookbook.

 

[ara6120]

This comes the closest to a recipe my sister-in-law debbie gave me when white bean chili first came out. Her spices were smack on. I've lost my recipe (shhhhh, don't tell my husband) and now with yours I don't have to put off making one of Will's favorite bowls.

 

[Merlot]

Oh my, did this ever hit the spot. The weather turned chilly and rainy so this Chili really was perfect for dinner. I made it exactly as written and wouldn't change a thing. We particularly loved the green chilies in it....very nice touch. This is a winner, Jenny Frenny !!!!!!!

 

[Pvt Amys Mom]

This was a good chili. I almost did not put the oregano or cloves in but decided I needed to make it as written to fairly rate it ... But (with that said, LOL)I added an extra tablespoon of chili powder and I only used 4 cups of chicken broth and next time I will use less. I like a thick chili and with the 4 cups of broth it was more soupy. I thickened it up with some cornstarch. Hubby liked it and I will definately make it again. Thank you for posting your recipe! Renee