Cheryl's White Bean Chicken Chili - Ww Points = 4
Something I just threw together today...4 points per serving if you can get 8 servings out of it! NOTE regarding the spices. I really don't measure these. I just kind of throw them in so the amounts listed can be adjusted per your tastes. By the way, the Cracker Girl All-Purpose Seasoning is something that I ordered online by way of a friend's recommendation. I imagine you can use whatever all-purpose seasoning blend that you prefer. :-)
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READY IN: 5hrs 10mins
SERVES: 8
YIELD: 8 bowls of chili
UNITS: US
INGREDIENTS
Nutrition- 1
- 2
- 3cups chicken broth
- 2
- 2teaspoons mustard powder
- 2teaspoons ground cumin
- 1teaspoon salt
- 1teaspoon ground pepper
- 1teaspoon cayenne pepper
- 1(7 3/4 ounce) can jalapenos, chopped
- 1teaspoon Cracker Girl all-purpose seasoning
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DIRECTIONS
- Turn your crock pot on high.
- Chop the chicken breasts into smaller pieces. I use my mini-chopper for this (it resembles ground chicken breast).
- On stovetop, brown the chicken over medium-high heat until no longer pink.
- Add remaining ingredients and mix well. Cook for a few minutes.
- Add everything to your crockpot and allow to cook about 5 hours.
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