Cheesy Vegetable Chili Soup

"Good on a cold night. The veggies and broth simmer down to a thick, almost chili-like consistency that I just love. Kick it up by using diced tomatoes & green chiles (rotel) instead of the diced tomatoes. I like to serve this with cornbread muffins."
 
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photo by newspapergal photo by newspapergal
photo by newspapergal
Ready In:
35mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Bring all ingredients except cheese & sour cream to a boil in a medium saucepan.
  • Reduce heat to low; simmer 25 minutes, or until veggies are in tender.
  • Stir in 1/3 cup of the cheddar cheese.
  • Sprinkle each bowl with remaining cheese and top with sour cream, if desired.

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Reviews

  1. Very hearty; even better the next day. I added some minced garlic and a bit of tomato sauce and I left out the sour cream.
     
  2. good stuff very warm and fast thank you for posting dee
     
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