Cheesy Vegetable Chili Soup
photo by newspapergal
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 (28 ounce) can diced tomatoes
- 1 (15 ounce) can pinto beans, drained or (15 ounce) can black beans
- 1 (14 1/2 ounce) can chicken broth
- 1 onion, chopped
- 2 stalks celery, chopped
- 2 carrots, chopped
- 2 teaspoons chili powder
- 1 cup shredded cheddar cheese
- sour cream (optional)
directions
- Bring all ingredients except cheese & sour cream to a boil in a medium saucepan.
- Reduce heat to low; simmer 25 minutes, or until veggies are in tender.
- Stir in 1/3 cup of the cheddar cheese.
- Sprinkle each bowl with remaining cheese and top with sour cream, if desired.
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RECIPE SUBMITTED BY
newspapergal
United States