Easy Turkey Vegetable Chili

photo by wirkwoman1

- Ready In:
- 45mins
- Ingredients:
- 22
- Serves:
-
6
ingredients
- 1 tablespoon olive oil
- 1 bell pepper, chopped
- 1 onion, chopped
- 1 1⁄2 stalks celery, chopped
- 1⁄3 cup carrot, shredded
- 2 garlic cloves, pressed
- 1⁄2 lb ground turkey
- 1 (15 1/4 ounce) can corn, drained
- 1 (15 1/2 ounce) can kidney beans, rinsed and drained
- 1 (15 1/2 ounce) can great northern beans, rinsed and drained
- 1 (15 1/2 ounce) can chickpeas, rinsed and drained
- 1 (15 ounce) can diced tomatoes
- 3 (8 ounce) cans tomato sauce
- 1 1⁄2 tablespoons chili powder
- 1 1⁄2 teaspoons sugar
- 1 1⁄2 teaspoons basil
- 1⁄2 teaspoon salt
- 1 1⁄2 tablespoons cider vinegar
- 1⁄2 teaspoon chili paste, to taste
- 1⁄2 cup water
- tortilla chips (optional)
- sour cream (optional)
directions
- Heat oil in large skillet. Add pepper, onion, celery, carrot and garlic and saute over medium high heat until soft but not brown.
- Add remaining ingredients.
- Cover and simmer 15 minutes, stirring occasionally.
- Serve hot in soup bowls. Garnish with chips and sour cream. Enjoy!
Questions & Replies

Got a question?
Share it with the community!