Gelson's Vegetable Chili

Recipe by lynnski LA
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook beans according to package directions, or substitute with (2) 14 ounce cans of beans.
  • Pour bulgar into a bowl and add one cup of boiling water; let soak for 30 minutes.
  • Heat olive oil in a large saucepan. Saute onions and carrots 4 minutes.
  • Add garlic and celery and saute until glazed.
  • Add chili powder, cumin, cayenne, basil and oregano.
  • Add diced tomatoes and simmer for 10 minutes.
  • Add squash, zucchini, red and green peppers and mushrooms.
  • Cook 4 minutes.
  • Add bulgar and kidney beans with liquid.
  • Simmer for 20 minutes to let flavors marry.
  • Season to taste with salt and pepper.
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