Longevity Noodles With Chicken, Ginger, and Mushrooms

READY IN: 30mins




  • Use a medium saucepan to boil noodles just until they are done, 3 to 5 minutes; stir to prevent sticking.
  • Drain noodles and rinse with cold water to cool down; return to pot and toss with sesame oil. and set aside.
  • In a shallow bowl, combine chicken, ginger, 1 teaspoon rice wine, cornstarch, 1 teaspoon soy sauce, 1/4 teaspoon salt and pepper.
  • In a separate small bowl, combine 1 tablespoon rice wine and 1 tablespoon soy sauce; set aside.
  • Heat a wok over high heat, add 1 tablespoon oil and stir fry pepper flakes for 10 seconds; add chicken and let sear 1 minute, then stir fry 2 to 3 minutes until done, then place in a bowl.
  • Add cabbage and mushrooms to wok and stir fry 1 minute to wilt; add to bowl with chicken.
  • Add 1 tablespoon oil to wok and stir fry noodles for 30 seconds; stir in soy sauce/wine mixture.
  • Return chicken and vegetables to wok, along with green onions; season with 3/4 teaspoon salt, stir to heat through.