Grilled Greek-Style Zucchini

Recipe by Lavender Lynn
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine zucchini, tomato, olives, and onion in a bowl.
  • Combine oil, lemon juice, oregano, garlic salt, and pepper.
  • Pour over vegetables and toss to coat.
  • Place on a double thickness of heavy-duty foil(about 23 inx 18in).
  • Fold foil around vegetables and seal tightly.
  • Grill, covered, over medium heat for 10-15 minutes or until vegetables are tender.
  • Sprinkle with Parmesan Cheese.
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