Grilled Greek-Style Zucchini

Submitted by Lavender Lynn

"This is a greek vegetable recipe posted for ZWT4. This recipe comes from All recipes."

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 6

ingredients

• 4 small zucchini, thinly sliced
• 1 medium tomatoes, seeded and chopped
• 1⁄4 cup pitted ripe olives, halved
• 2 tablespoons green onions, chopped
• 4 teaspoons olive oil or 4 teaspoons canola oil
• 2 teaspoons lemon juice
• 1⁄2 teaspoon oregano, dried
• 1⁄2 teaspoon garlic salt
• 1⁄4 teaspoon pepper
• 2 tablespoons parmesan cheese, grated

directions

1. Combine zucchini, tomato, olives, and onion in a bowl.
2. Combine oil, lemon juice, oregano, garlic salt, and pepper.
3. Pour over vegetables and toss to coat.
4. Place on a double thickness of heavy-duty foil(about 23 inx 18in).
5. Fold foil around vegetables and seal tightly.
6. Grill, covered, over medium heat for 10-15 minutes or until vegetables are tender.
7. Sprinkle with Parmesan Cheese.

Reviews

[lazyme]

Yum! I made this as directed other than made it in the oven since we were eating so late. Even the zucchini haters (grandkids!) at the table had seconds. lol. It'a also a very pretty dish. Thanks Lynn for yet another keeper. Made for ZWT9.

 

[Debbwl]

Ideal side for hot summer days when zucchini harvest is at its height. This was quick, easy and best part was the zucchini was nicely cooked without being over cooked / mushy. We really enjoyed the addition of kalamata olives and oregano. Thanks for the post.

 

[Bayhill]

Delicious!! This was a very tasty way to use the overabundance of zucchini and tomatoes that my garden is producing. I used kalamata olives, red onion, basil-infused olive oil and I cooked this in my oven instead of on the grill. This was quick and easy to assemble so it makes a speedy side dish. Thank you for sharing! Made for ZWT 9 - Greece for The Apron String Travelers.

 

[Karen Elizabeth]

Very simply prepared, an excellent way to do veggies! I didnt have a fresh tomato so used some frozen corn, which worked very well, hope you dont mind! Will definitely make this again, thank you sharing a lovely recipe! Made for ZWT9, Panthers On The Prowl.

 

[GibbyLou]

This recipe is a keeper. I did leave out the olives due to personal preference and did not have tomatoes on hand. Otherwise made as directed. Thanks for sharing!