Easy Fresh Tomato and Basil Pasta

READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pasta in a large pot of boiling salted water until al dente (about 8-10 minutes) drain and toss the hot pasta with olive oil and garlic.
  • Add in chopped tomatoes and basil; mix to combine, then season with salt and pepper.
  • Serve with grated Parmesan cheese.
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