Garlic Parmesan Eggplant Slices

Recipe by daisygrl64
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place eggeplant slices on a 15x10x1 " jelly roll pan, sprinkle with salt.
  • in a 9' pie pan, stir together flour, breadcrumbs, parmesan cheese and basil.
  • in 10' skittle cook olive oil, pepper and garlic over med heat until sizzling.
  • meanwhile, dip eggplant slices in egg, coat with flour mixture. fry 1/2 of eggeplant slice in olive oil until golden brown 2-3 minutes on each side. remove to serving platter, keep warm.
  • repeat with remaining eggplant slices.
  • remover to serving platter. sprinkle with tomato. cover with aluminum foil. let stand 2 minutes or until tomato is heated through.
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