Grilled Pineapple Slices

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READY IN: 2hrs 6mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the melted butter with honey and salt until well combined.
  • Brush liberally over both sides of the pineapple slices.
  • Place the slices on a large baking sheet; cover with plastic wrap and refrigerate for about 2 hours or up to 24 hours.
  • Lightly oil the grill grate.
  • Set the grill to high heat.
  • grill the pineapple slices about 2-3 minutes per side or until grill marks appear on the slices and the they are heated through.
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