Grilled Pineapple Slices

"I would strongly suggest to make 2 pineapples, I can eat a whole pineapple myself! do not slice the pineapple less than 1-inch thick, plan ahead the slices need to chill for 2 or more hours :)"
photo by a user photo by a user
Ready In:
2hrs 6mins
1 pineapple




  • Mix the melted butter with honey and salt until well combined.
  • Brush liberally over both sides of the pineapple slices.
  • Place the slices on a large baking sheet; cover with plastic wrap and refrigerate for about 2 hours or up to 24 hours.
  • Lightly oil the grill grate.
  • Set the grill to high heat.
  • grill the pineapple slices about 2-3 minutes per side or until grill marks appear on the slices and the they are heated through.

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  1. My boys loved it
  2. The guys all love this! I added quite a bit more tabasco to this (about 6 drops) and think it could use even more. This made more than enough to cover 2 pineapples - so, if you're only doing one pineapple, cut it in half!
  3. Oh- reminded me of my trips to the Virgin Islands! I forgot to marinate the night before, but after only 2 hours in the fridge the slices grilled up perfectly. I used Crystal hot sauce, about 1/3 tsp. Delicious!
  4. Delicious! I also added a few more drops of Tabasco and served w/ cinnamon ice cream. Dessert cannot get any easier!!! Thank you for a great recipe, Kitten!
  5. THANKS Kittencal. I’ve never seen this recipe written down until now! I’ve been making a similar grilled pineapple dish like this for years and was never sure where I came up with the recipe. Since I never measure anything when cooking food like this, I think a bit more Tabasco or hot sauce of your choice will add just the right amount of heat. Otherwise, I wouldn’t change a thing.



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