Grilled Potato Slices

Submitted by HokiesMom

"One of my "found" cut-outs from a magazine at some point and time in my life. Sorry I can't give more information. I'm actually quite surprised it is not already on 'Zaar but I do need to save it for future reference as my goal is to one day not have one cut-out recipe anywhere in my kitchen but have them all saved here on 'Zaar. :)"

 

• Ready In: 50mins
• Ingredients: 3
• Serves: 8

ingredients

• 6 large potatoes
• 1⁄2 cup olive oil
• salt and pepper, to taste (is an option instead of the salt & pepper) or garlic salt (is an option instead of the salt & pepper)

directions

1. Boil potatoes until almost tender - about 25 minutes.
2. Drain, peel (optional) and cut lengthwise into 1/2" slices.
3. Brush with olive oil and sprinkle with salt and pepper or for a spicier taste use garlic salt / seasoning.
4. Cook over glowing coals (or a medium high heat for a gas grill) for about 5 minutes on each side until golden brown.

Reviews

[Starrynews]

Very easy to prepare, and tasty! Thanks for sharing! ZWT7

 

[Wendelina]

We made these indoor using a George Foreman grill and they turned out great. Next time we'll be experimenting with some flavored olive oil and/or herbs. Very easy to make this way. Made for ZWT 7.

 

[breezermom]

I made one potato outside on my charcoal grill. I loved the taste, and used garlic salt. I did make the mistake of cutting the slices a little thin on some of them, so be careful! Really enjoyed these, since I could cook them on the grill along with the rest of the meal. Made for potluck tag.

 

[ElaineAnn]

I made 1 potato as directed on my George Forman grill (we had a snow storm today) Instead of garlic salt I used smoked paprika, so it tasted like BBQ chips. Very good and easy too. Thanks Hokie, I will be making these on the grill if summer ever gets here! :lol: Made and enjoyed for PAC Spring '09.

 

[CookingONTheSide]

This is really good! Very simple to make and they taste great. I used garlic salt this time. Thanks for sharing!