Grilled Potato Slices

Recipe by HokiesMom
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 6
    large potatoes
  • 12
  • salt and pepper, to taste (is an option instead of the salt & pepper) or garlic salt (is an option instead of the salt & pepper)
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DIRECTIONS

  • Boil potatoes until almost tender - about 25 minutes.
  • Drain, peel (optional) and cut lengthwise into 1/2" slices.
  • Brush with olive oil and sprinkle with salt and pepper or for a spicier taste use garlic salt / seasoning.
  • Cook over glowing coals (or a medium high heat for a gas grill) for about 5 minutes on each side until golden brown.
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