Moroccan Inspired Baked Potato Slices

Recipe by Sarah_Jayne
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Slice the potatoes into fairly thin but not ultra thin slices. I usually aim to make them about half the width of my fingernail. Leave the skin on for extra goodness and taste.
  • In a large bowl combine the oil, the spices, the lemon juice and zest. Mince your garlic and also put that in the bowl. However, I suggest actually grating your peeled garlic into the bowl. I use a microplane grater for this and I think it gives the garlic more punch in the mix.
  • Put the potato slices into the bowl and mix everything around so that all of the slices get well coated.
  • Line a baking tray with foil (I do this even with my non-stick ones for easy cleanup) and transfer the slices to the tray.
  • Put in the oven and bake for about 30 to 35 minutes or until they start to go golden brown.
  • Serve.
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